In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Identifying the geographic origin of peaches will not only help producers obtain higher
economic benefits, but also enable consumers to buy the most satisfactory fruits. In this …

Bruise is a typical kind of fruit damage that often occurred during fruit harvesting, packaging,
transportation, processing, and storage. The detection of fruit bruise, especially for early …

Fluorescence spectroscopy studies fluorescent components directly in a food matrix.
Hyperspectral fluorescence imaging additionally reveals spatial distribution of fluorescent …

In current study, synchronous front-face fluorescence spectroscopy together with partial least
squares regression (PLSR) is used to predict the adulteration of cow and buffalo milk …

The current study presents the application of fluorescence spectroscopy for the identification
of cow and buffalo milk based on β-carotene and vitamin-A which is of prime importance …

Sein Ta lone mango of different maturity level images has been obtained using reflectance
and fluorescence imaging systems. It has been found that fluorescence images show …

The dry matter test of mango has important practical significance for the quality classification
of mango. Most of the common fruit and vegetable quality nondestructive testing methods …

Fluorescence spectroscopy coupled with a random forest machine learning algorithm offers
a promising non-invasive approach for diagnosing glycosuria, a condition characterized by …

The application of fluorescence spectroscopy combined with chemometrics was explored in
the current study for the detection of stripe rust in wheat. The healthy and stripe rust leaves …