Fluid interfaces, ie the boundary layer of two liquids or a liquid and a gas, play a vital role in
physiological processes as diverse as visual perception, oral health and taste, lipid …

With changes in food preferences and life styles, more and more attentions have been
focused on healthier food. Nowadays, resistant starch (RS) which can resist digestion in the …

Pickering emulsions (PEs) stabilized with octenyl succinic acid (OSA) modified starch
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …

The application of lycopene, a potent antioxidant, is limited because of its hydrophobic
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …

In this study, different types of starch-based double emulsion (SDE) structures were
developed to improve the bioavailability of astaxanthin (AST). Droplet size, microstructure …

In this study, high-amylose starch (HAS) was processed using sulfuric acid-ultrasonic cross-
linking to produce high-amylose starch nanocrystals (HASNC). These nanocrystals were …

Nanocrystals derived from organic particles, such as starch, can be produced through acid
or enzymatic hydrolysis reactions to serve as stabilizers in Pickering emulsions. Starch …

The oral bioavailability of tangeretin, a poly (methoxyflavone) found in citrus fruits, is typically
very low because of its extremely limited solubility. In this research, tangeretin was …

This article discusses alternatives for modifying native starch through pre-treatments, with a
focus on environmentally friendly methods, in order to assess how the type of modification …

Debranched starch (DBS) with shorter chain length can be obtained by hydrolysing native
starches with debranching enzymes, which allows to improve or create new functional …