Nitrogen is the main limiting nutrient after carbon, hydrogen and oxygen for photosynthetic
process, phyto-hormonal, proteomic changes and growth-development of plants to complete …

Cover crops (CCs) are a promising and sustainable agronomic practice to ameliorate soil
health and crop performances. However, the complex of relationships between CCs, the …

Intercrop** is a powerful way to promote a more diversified plant community in the field,
thereby enabling complementary and facilitative relationships. In these systems, legumes …

Cover crops (CCs) can provide multiple soil, agricultural production, and environmental
benefits. However, a better understanding of such potential ecosystem services is needed …

Intercrop** is a farming practice involving two or more crop species, or genotypes,
growing together and coexisting for a time. On the fringes of modern intensive agriculture …

Aims Intercrop** cereals with legumes may achieve high crop yields at reduced input
levels. Several studies have indicated that intercrop** increases phosphorus use …

Intercrop**, which grows at least two crop species on the same pieces of land at the same
time, can increase grain yields greatly. Legume–grass intercrops are known to overyield …

This paper reviews recent research on the processes involved in the yield advantage in
wheat (Triticum aestivum L.)/maize (Zea mays L.), wheat/soybean [Glycine max (L.) Merr.] …

Over the last 50 years, the use of nitrogen (N) and phosphorus (P) fertilizers has increased
at a faster rate than global food production, resulting in substantial decreases of N and P …

The key environmental benefits of faba bean are its ability to fix atmospheric nitrogen
symbiotically under a broad spectrum of environmental conditions and making this …