This longitudinal study presents the joint effects of a COVID-19 community lockdown on
household energy and food security in an informal settlement in Nairobi, Kenya. Randomly …

Abstract The United Nations Sustainable Development Goal target 7.1, to provide universal
access to affordable, reliable and modern energy by 2030, must be achieved in the context …

Abstract Globally, 2.8 billion people cook with biomass fuels, resulting in devastating health
and environmental consequences. Efforts to transition households to cooking with clean …

Slow progress in expanding clean cooking access is hindering progress on health, gender,
equity, climate and air quality goals globally. Despite a rising population share with clean …

Reliance on polluting cooking fuels is linked to three million premature deaths per year as
well as other climatic, environmental and social impacts. Numerous clean cooking fuels are …

Household transitions to cleaner cooking fuels (for example, liquefied petroleum gas (LPG))
have historically been studied from a demand perspective, with clean energy usage …

Many households in Rwanda rely on firewood and charcoal for cooking with inefficient-
burning stoves. To mitigate the issue of cooking with traditional fuels, the government of …

Many develo** countries, particularly in Africa and Asia, still widely use traditional cooking
methods that rely on solid fuels such as wood and charcoal. These inefficient and polluting …

The study examines the effect of household cooking fuel choice on educational outcomes of
adolescent children in rural India. Using multiple large-scale nationally representative …

There are a growing number of market-based providers of clean cooking solutions in sub-
Saharan Africa that rely on use customer fuel sales to subsidise upfront cost of equipment …