This research highlights the mismatch between food security and climate adaptation
literature and practice in the Global North and South by focusing on nested case studies in …

El incremento en la concentración de gases de efecto invernadero es tal que parece
inevitable que se presenten cambios en el clima, los cuales forzarán al sector agrícola a …

The potential impacts of climate change on crop productivity are of widespread interest to
those concerned with addressing climate change and improving global food security. Two …

Climate change and its impact on agriculture productivity vary among crops and regions.
The southeastern United States (SE-US) is agro-ecologically diversified, economically …

This study empirically examines the effect of climate change on the yields of primary food as
well as non‐food crops in India. The present study uses annual time‐series data of seven …

In the last two decades, the extensive literature that has measured agricultural productivity
and growth rate remains controversial and provides few strategies about its main …

The world population is expected to increase by a further three billion by 2050 and 90% of
the three billion will be from develo** countries that rely on existing land, water, and …

The increasing use of non-renewable resources and its continuous depletion has become a
major concern nowadays. The production of renewable fuels from agricultural lignocellulose …

Crop production is vulnerable to climate variability, and climate change associated with
increases in temperature, increases in CO 2, and changing patterns of rainfall may lead to a …

This study attempts to investigate the effects of global climate change (via temperature and
rainfall) on cereal production in Sichuan over the 1978–2018 period, whether agricultural …