The Langmuir–Blodgett (LB) technique, through which monolayers are transferred from the
air/water interface onto a solid substrate, was the first method to allow for the controlled …

For the needs of food producers and consumers, electronic tongue and electronic nose play
many roles for food quality and safety in food production, food supervision and daily life. The …

Precision agriculture represents the new age of conventional agriculture. This is made
possible by the advancement of various modern technologies such as the internet of things …

Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

The review covers main applications of conducting polymers in chemical sensors and
biosensors. The first part is focused on intrinsic and induced receptor properties of …

The development of a low-cost, sensitive colorimetric sensor array for the detection and
identification of volatile organic compounds (VOCs) is reported. Using an array composed of …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

Fresh foods occupy an important position in the human diet. A growing number of
consumers are attracted by fresh foods due to their high nutritional value, healthy image …

Electronic tongues (e-tongues) are analytical technologies that have been developed to
mimic the biological tongues which are non-specific, low-selective, and cross-sensitive taste …