Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing …

Brazil is a main global producer, exporter, and consumer of farm animal products.
Information about the knowledge and attitudes of Brazilian citizens and consumers towards …

The study of animal emotion, as with its human equivalent, can be confusing due to the
complicated and inconsistent use of terminology, and the number of interlinked fields and …

We conceptualize the journey to ethical veganism in the stages of the transtheoretical model
of change, from precontemplation through contemplation, preparation, action, and …

The enjoyment of meat and simultaneous disapproval of hurting animals create an
ambivalent relationship with meat consumption. Meat-eating justification strategies are a …

Public concern for farm animal welfare is increasing. Animal welfare is defined as the
balance of positive and negative emotions, where positive emotions are key to a good …

Simple Summary For prevalent livestock, animal welfare is important to consumers. With
increasing interest in edible insects, one might wonder how this concern translates to …

Animal welfare is a multifaceted issue that can be approached from different viewpoints,
depending on human interests, ethical assumptions, and culture. To properly assess …

Cultured meat has been presented as an environmentally friendlier option to conventional
meat, but due to the limited data, the studies related to its performance are scarce and based …