Comparative review and the recent progress in detection technologies of meat product adulteration

YC Li, SY Liu, FB Meng, DY Liu… - … Reviews in Food …, 2020‏ - Wiley Online Library
Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

Application of DNA barcoding for ensuring food safety and quality

J Dawan, J Ahn - Food Science and Biotechnology, 2022‏ - Springer
With increasing international food trade, food quality and safety are high priority worldwide.
The consumption of contaminated and adulterated food can cause serious health problems …

Modern on-site tool for monitoring contamination of halal meat with products from five non-halal animals using multiplex polymerase chain reaction coupled with DNA …

A Denyingyhot, T Srinulgray, P Mahamad… - Food Control, 2022‏ - Elsevier
Meat adulteration is a persistent problem in the food industry in many countries. This unfair
practice can potentially not only affect the economy of a country but also the confidence and …

Heptaplex polymerase chain reaction assay for the simultaneous detection of beef, buffalo, chicken, cat, dog, pork, and fish in raw and heat-treated food products

MAM Hossain, SMK Uddin, S Sultana… - Journal of Agricultural …, 2019‏ - ACS Publications
Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain

MAM Hossain, ME Ali, SB Abd Hamid, S Mustafa… - Food Control, 2017‏ - Elsevier
Beef, buffalo and pork are the major meat of economic, religious and health concern.
Current methods to authenticate these materials in food chain are based on mainly single …

[HTML][HTML] A new tool for quality control to monitor contamination of six non-halal meats in food industry by multiplex high-resolution melting analysis (HRMA)

A Denyingyhot, C Phraephaisarn, M Vesaratchavest… - NFS Journal, 2021‏ - Elsevier
The demand for halal food is increasing with the growing Muslim population worldwide. The
aim of this research was to develop a multiplex high-resolution melting analysis (HRMA) for …

Loop mediated isothermal amplification; a review on its application and strategy in animal species authentication of meat based food products.

NA Tasrip, NF Khairil Mokhtar… - International Food …, 2019‏ - search.ebscohost.com
Isothermal amplification is a technique that can amplify target DNA sequences at a single
incubation temperature. Loop-mediated isothermal amplification (LAMP) is an extension of …

Gene detection: An essential process to precision medicine

H Zhang, X Liu, M Liu, T Gao, Y Huang, Y Liu… - Biosensors and …, 2018‏ - Elsevier
Gene detection plays an important role in public health and consumer finances cause its
prominent functions in precision medicine, pathogens detection and species identification …

Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products

MNU Ahamad, MAM Hossain, SMK Uddin… - … Food Research and …, 2019‏ - Springer
Cat, rabbit, rat, and squirrel species are very sensitive in food products because most of
them are potential carriers of zoonotic diseases and rejected in most religions and cultures …

Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip

M Al Amin, MM Rahman, MSA Razimi… - Journal of Food …, 2020‏ - Elsevier
Determination of feline meat in food products is an important issue for social, health,
economic and religious concern. Hence this paper documented the application of species …