[HTML][HTML] Coffee berry and green bean chemistry–Opportunities for improving cup quality and crop circularity

RD Hall, F Trevisan, RCH de Vos - Food Research International, 2022 - Elsevier
Coffee cup quality is primarily determined by the type and variety of green beans chosen
and the roasting regime used. Furthermore, green coffee beans are not only the starting …

Recent advances in the genetic transformation of coffee

MK Mishra, A Slater - Biotechnology research international, 2012 - Wiley Online Library
Coffee is one of the most important plantation crops, grown in about 80 countries across the
world. The genus Coffea comprises approximately 100 species of which only two species …

[KSIĄŻKA][B] Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2

RJ Singh, PP Jauhar - 2006 - taylorfrancis.com
Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Identification of suitable internal control genes for expression studies in Coffea arabica under different experimental conditions

CF Barsalobres-Cavallari, FE Severino, MP Maluf… - BMC molecular …, 2009 - Springer
Background Quantitative data from gene expression experiments are often normalized by
transcription levels of reference or housekee** genes. An inherent assumption for their …

Evaluation of coffee reference genes for relative expression studies by quantitative real-time RT-PCR

F Cruz, S Kalaoun, P Nobile, C Colombo, J Almeida… - Molecular …, 2009 - Springer
Accuracy in quantitative real-time polymerase chain reaction (qPCR) requires the use of
stable endogenous controls. Normalization with multiple reference genes is the gold …

Expression of three galactinol synthase isoforms in Coffea arabica L. and accumulation of raffinose and stachyose in response to abiotic stresses

TB dos Santos, IGF Budzinski, CJ Marur… - Plant Physiology and …, 2011 - Elsevier
Galactinol synthase (EC 2.4. 1.123; GolS) catalyzes the first step in the synthesis of raffinose
family oligosaccharides (RFOs). Their accumulation in response to abiotic stresses implies a …

Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes

ME Aguilar, X Wang, M Escalona, L Yan… - Frontiers in Plant …, 2022 - frontiersin.org
Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of
high frequency somatic embryogenesis of coffee. This system allows the intermittent …

Coffee microbiota and its potential use in sustainable crop management. A review

B Duong, P Marraccini, JL Maeght, P Vaast… - … in Sustainable Food …, 2020 - frontiersin.org
Intensive coffee production is accompanied by several environmental issues, including soil
degradation, biodiversity loss, and pollution due to the wide use of agrochemical inputs and …

Somatic embryogenesis in coffee: the evolution of biotechnology and the integration of omics technologies offer great opportunities

NA Campos, B Panis, SC Carpentier - Frontiers in plant science, 2017 - frontiersin.org
One of the most important crops cultivated around the world is coffee. There are two main
cultivated species, Coffea arabica and C. canephora. Both species are difficult to improve …

Differentially expressed genes and proteins upon drought acclimation in tolerant and sensitive genotypes of Coffea canephora

P Marraccini, F Vinecky, GSC Alves… - Journal of …, 2012 - academic.oup.com
The aim of this study was to investigate the molecular mechanisms underlying drought
acclimation in coffee plants by the identification of candidate genes (CGs) using different …