Our current food system relies on unsustainable practices, which often fail to provide healthy
diets to a growing population. Therefore, there is an urgent demand for new sustainable …

Agriculture accounts for 12% of global annual greenhouse gas (GHG) emissions (7.1 Gt
CO2 equivalent), primarily through non-CO2 emissions, namely methane (54%), nitrous …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Ruminant meat provides valuable protein to humans, but livestock production has many
negative environmental impacts, especially in terms of deforestation, greenhouse gas …

A transition to healthy diets such as the EAT-Lancet Planetary Health Diet could
considerably reduce greenhouse gas (GHG) emissions. However, the specific contributions …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

Infectious diseases originating from animals (zoonotic diseases) have emerged following
deforestation from agriculture. Agriculture can reduce its land use through intensification, ie …

Food is the fundamental guarantee for the sustainable development of human society.
Countries around the world put food security on their high-priority political agenda. As the …

Abstract The European Union's Common Agricultural Policy strongly influences the
European Union's food system via agricultural subsidies. Linking global physical input …

Potential external cost savings associated with the reduction of animal-sourced foods
remain poorly understood. Here we combine life cycle assessment principles and …