For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

Livestock farming and its products provide a diverse range of benefits for our day-to-day life.
However, the ever-increasing demand for farmed animals has raised concerns about waste …

Simple Summary Insects have been identified as an alternative in the development of food
systems and as a response to the growing demand for protein in the world. Edible insects …

A large number of consumer studies on edible insects in Western countries have been
published in 2019. A total of 33 studies are brought together in this article that provides an …

To feed and provide Food Security to all people in the world is a big challenge to be
achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy …

As the demand for sustainable, cost-effective food production increases, edible insects are
an important alternative to traditional livestock as a source of human food. Understanding …

The environmental sustainability of aquaculture food production systems is of critical
concern due to its rapid expansion as the fastest growing major food production sector in the …

We live in unprecedented times-the Anthropocene-defined by far-reaching human impacts
on the natural systems that underpin civilisation. Planetary Health explores the many …

The foreseeable global animal production pressure has triggered people to search for
sustainable novel feed resources. As the most abundant species in the world, insects are …

Mitigating the sustainability challenges related to agriculture and ensuring adequate
availability of nutritious food requires an increase in the use of sustainable alternative …