Background Cultured meat aims to solve the current sustainability and environmental issues
of conventional livestock husbandry by converging tissue engineering practices with food …

Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus,
cause a wide range of food poisoning and seriously threaten human health by infiltrating the …

Traditional traceability system has problems of centralized management, opaque
information, untrustworthy data, and easy generation of information islands. To solve the …

Foodborne pathogenic bacteria are recognized as the main causes of microbial
contamination in food safety. Early screening and ultrasensitive detection of foodborne …

Salmonella enterica is one of the most common bacterial pathogens in humans and
animals. Systematic studies on the trends and geographical distribution of antimicrobial …

Non-nucleic acid targets have posed a serious challenge to food safety. The detection of
non-nucleic acid targets can enable us to monitor food contamination in a timely manner. In …

Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …

Salmonella is one of the most prevalent pathogens causing foodborne diseases. In this
study, a novel electrochemical immunosensor was designed for the rapid and accurate …

Citral, a natural antimicrobial agent, has been found to induce severe membrane damage
resulting in bacterial death. Despite its effectiveness, there is a lack of in-depth research on …

In this study, we developed a novel electrochemical biosensor based on CRISPR/Cas12a (E-
CRISPR) for the rapid and sensitive detection of Salmonella Typhimurium (S. Typhimurium) …