Chia (Salvia hispanica L.) is an ancient crop from Central America which has been recently
rediscovered as a source of ω-3 and nutraceuticals in seeds. Besides traditional seed …

Chia (Salvia hispanica L.) is a species with seeds that have high essential fatty acid content,
which has encouraged increased crop production worldwide. However, the expansion of …

The use of natural products to control several phytopathogens is now gaining a great
interest because of the environmental risks deriving from the use of synthetic drugs in …

Chia (Salvia hispanica L.), an annual herbaceous plant, is one member of the Lamiaceae
family. Its center of origin is between Mexico and Guatemala. It is a wonderful pool of omega …

Chia is a food plant producing seeds which have seen increasing interest owing to their
health benefits. This work is the first report on the metabolite profile, total polyphenols and …

Interaction of phosphorus (P) and zinc (Zn) is a crucial factor affecting crop yield in
agricultural production. A greenhouse experiment was established to investigate the effects …

Abstract Background Chia (Salvia hispanica L.) seeds have become increasingly popular
among health-conscious consumers owing to their high content of ω-3 fatty acids, which …

The temperature reduces the viability and seed vigor; however, the effect of temperature on
imbibition and fatty acid profile has not been studied. Chia (Salvia hispanica L.) seeds have …

Chia (Salvia hispanica L.) is an emerging crop with a high content of α-linolenic acid and
metabolites of industrial and pharmaceutical interest but information on metabolome …

Salvia officinalis L. is an important medicinal herb of high soil and climatic adaptability and
thus the main goal of the current study is to investigate the effect of mycorrhizae, the plant …