Durum wheat is one of the most important food sources in the world, playing a key role in
human nutrition, as well as in the economy of the different countries in which its production …

Wheat (Triticum aestivum L.) is one of the main foods globally. Nutrition problems associated
with Zinc and Iron deficiency affect more than two billion individuals. Biofortification is a …

The increasing human population and the changing climate, which have given rise to
frequent drought spells, pose a serious threat to global food security, while identification of …

Introduction Micronutrient deficiencies, particularly iron (Fe) and zinc (Zn), are prevalent in a
large part of the human population across the world, especially in children below 5 years of …

Agronomic biofortification could possibly be a promising strategy to overcome zinc (Zn)
deficiency in wheat; however, the cultivar's response to foliar applications is enigmatic when …

Slaughterhouse waste and dead animals are mainly disposed of by incineration, which
generates greenhouse gases and NO x. These wastes are a source of nutrients that can be …

Foliar application of micronutrient is a rapid and promising strategy to enhance the
concentration and bioavailability of micronutrients in wheat grain. To explore the effects of …

Seed priming and foliar application are two crop management practices that can increase
grain yield and quality. The research aimed to assess the influence of seed priming and …

Deficiency of micronutrients such as zinc (Zn) and iron (Fe) is a worldwide nutritional
constraint in crop production particularly in growth, yield, and grain nutrient of crops …

In view of the problem of sustainable restoration of vegetation in alpine mining areas,
vegetation communities and physical and chemical properties of soil under different artificial …