Research on the potential impact of interventions in agriculture on nutrition outcomes is of
particular relevance in South Asia where agriculture-related activities are a major source of …

Healthy dietary practices are highly influenced by social norms, the widely-held expectations
about the behaviors that are appropriate or typical within a given group. Yet many nutrition …

Background Almost a quarter of the world's undernourished people live in India. We tested
the effects of three nutrition-sensitive agriculture (NSA) interventions on maternal and child …

There has been much optimism about the potential of information and communication
technologies (ICTs) to provide agricultural extension services to remote households. Yet …

Smallholder farmers are some of the poorest and most food insecure people on Earth. Their
high nutritional and economic reliance on home‐grown produce makes them particularly …

The adoption and usage of improved cookstoves have been promoted in the Global South to
mitigate the adverse effects of relying on solid biomass for cooking. However, the uptake …

Agriculture is the predominant livelihood for 70% of the population living in rural India, and
food expenses occupy a major proportion of their household budget. Rural household diets …

Education and other strategies to promote optimal complementary feeding can significantly
improve practices, but little is known about the specific techniques successful interventions …

This paper discusses how integrating renewable energy, AI, and IoT becomes important in
promoting climate-smart agriculture. Due to the changing climate, rise in energy costs, and …

Innovations within global food systems have contributed to the predicament known as the
triple burden of malnutrition–the co-existence of hunger and micronutrient deficiency with …