Globally, many develo** countries are facing silent epidemics of nutritional deficiencies in
human beings and animals. The lack of diversity in diet, ie, cereal-based crops deficient in …

Photosynthetic rate (Pn) and photosynthetic nitrogen use efficiency (PNUE) are the two
important factors affecting the photosynthesis and nutrient utilization of plant leaves …

To achieve sustainable development with a growing population while sustaining natural
resources, a sustainable intensification of agriculture is necessary. Intercrop** is useful for …

Iron deficiency is an important soybean [Glycine max (L.) Merr.] nutrient deficiency that is
easily identified by interveinal chlorosis of the leaves and reduced plant growth, both of …

Intercrop** research interest is increasing globally due to its contribution to agriculture
sustainability, crop productivity, and soil quality. To better understand the advantageous …

Intercrop** often substantially increases phosphorus (P) availability to plants compared
with monocrop**, which could be an effective strategy for soil legacy P recovery and …

Maize is an important staple crop and a significant source of various nutrients. We aimed to
determine the macronutrients, antioxidants, and essential elements in maize genotypes …

Climate changes are one of the biggest threats to food security. Sustainable agriculture,
focused on eco-friendly practices for highly efficient food production, enables greater …

Castanea mollissima BL (chestnut) is a kind of food with a unique flavor and high nutrition,
which people pursue worldwide. As China is the birthplace of chestnut, there are many older …