The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative …

Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Tons of orange by-products (OBPs) are generated during industrial orange processing.
Currently, OBPs management is challenging due to their high amounts, physico-chemical …

Orange (Citrus sinensis L.) is a common fruit crop widely distributed worldwide with the peel
of its fruits representing about 50% of fruit mass. In the current study, orange peel was …

Abstract Background Equisetum diffusum D. Don commonly known as 'Himalayan horsetail',
has been traditionally used in the treatment of back pain, bone fracture and dislocation, and …

Citrus is a globally popular fruit crop that contains bioactive compounds with numerous
health benefits. Carotenoids are one of the main bioactive compounds present in citrus pulp …

The folk medicinal plant Knema angustifolia (Roxb.) Warb. of Myristicaceae is reported with
the essential oil (0.02±0.001-0.04±0.01%) in leaves and twigs respectively, for the first time …

Akhuni, an ethnic food of northeast India, induces ROS-mediated apoptosis in cancer cells.
This is the first report on the anticancer potential of Akhuni. Akhuni is a traditional fermented …

Citrus fruits are economically significant crops worldwide, as they contain various bioactive
compounds that possess health-promoting properties. Carotenoids, as the most important …

Open wounds are prone to bacterial infiltration mostly resistant strains like methicillin-
resistant Staphylococcus aureus, which affects the healing of open wounds. Topical …