Weaning is considered to be one of the most critical periods in pig production, which is
related to the economic benefits of pig farms. However, in actual production, many piglets …

The gut microbiome has long been known to play fundamentally important roles in the
animal health and the well-being of its host. As such, the establishment and maintenance of …

As one of the promising next-generation probiotics (NGPs), Akkermansia muciniphila, a well-
known mucin-degrading bacterium, has been proven to be closely related to the metabolic …

Background Upper gastrointestinal (GI) disorders and abdominal pain afflict between 12 and
30% of the worldwide population and research suggests these conditions are linked to the …

Gut microbiota interacting with an intact mucosal surface are key to the maintenance of
homeostasis and health. This review discusses the current state of knowledge of the biofilm …

Livestock meat and offal contribute significantly to human nutrition as sources of high‐quality
protein and micronutrients. Livestock products are increasingly in demand, particularly in …

Aims Bacterial infections are one of the major causes of mortality globally. The gut
microbiota, primarily comprised of the commensals, performs an important role in …

Considering that pigs are naturally weaned between 12 and 18 weeks of age, the common
practice in the modern swine industry of weaning as early as between two and four weeks of …

Due to its physiological benefits from in vitro and in vivo points of view, Akkermansia
muciniphila, a common colonizer in the human gut mucous layer, has consistently been …

Salmonella typhimurium infection is associated with gastrointestinal disorder and cellular
injury in the liver of both humans and animals. Cinnamaldehyde, the main component of …