Systematic review of the characteristic markers in honey of various botanical, geographic, and entomological origins

X Wang, Y Chen, Y Hu, J Zhou, L Chen… - ACS Food Science & …, 2022 - ACS Publications
Honey has become a highly demanded product for consumers worldwide due to its unique
taste and rich nutritional and medicinal values. However, it remains challenging to identify …

Honey phenolic compound profiling and authenticity assessment using HRMS targeted and untargeted metabolomics

GA Koulis, AS Tsagkaris, R Aalizadeh, ME Dasenaki… - Molecules, 2021 - mdpi.com
Honey consumption is attributed to potentially advantageous effects on human health due to
its antioxidant capacity as well as anti-inflammatory and antimicrobial activity, which are …

The Sardinian bitter honey: from ancient healing use to recent findings

I Floris, M Pusceddu, A Satta - Antioxidants, 2021 - mdpi.com
Sardinian bitter honey, obtained from the autumnal flowering of the strawberry tree (Arbutus
unedo L.), has an old fame and tradition in popular use, especially as a medicine. Its …

[HTML][HTML] Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey

I Escriche, A Conchado, AM Peral… - Food Research …, 2023 - Elsevier
The pollen analysis to classify monofloral honey is an unresolved challenge specially when
the pollen is under-represented as the case of citrus honey. Thus, this study assesses the …

[КНИГА][B] Co-evolution of secondary metabolites

JM Merillon, KG Ramawat - 2020 - Springer
This book is like a dream project putting together metabolic aspect of complex biological
processes like pollination, symbiosis, herbivory by insects, and volatiles released by plants …

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

SM Osés, S Nieto, S Rodrigo, S Pérez, S Rojo… - Food Bioscience, 2020 - Elsevier
Strawberry-tree (Arbutus unedo L.) honey is expensive and difficult to characterize by
melissopalinology. This study aimed to authenticate strawberry-tree (A. unedo L.) honeys …

Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis

BT Lovaković, M Lazarus, IB Karačonji, K Jurica… - Journal of trace …, 2018 - Elsevier
The concentration of 23 major and trace elements, total phenolic content (TPC) and 1, 1-
diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity were determined in nine …

Chemical profile οf Greek Arbutus unedo honey: biological properties

K Graikou, A Andreou, I Chinou - Journal of Apicultural Research, 2022 - Taylor & Francis
Nowadays there is an increasing interest in the use of honey in the traditional Mediterranean
diet, due to its high quality of sugar content as well as its strong antioxidant and antibacterial …

LC-ESI/LTQ-Orbitrap-MS Based Metabolomics in Evaluation of Bitter Taste of Arbutus unedo Honey

P Montoro, G D'Urso, A Kowalczyk, CIG Tuberoso - Molecules, 2021 - mdpi.com
Strawberry tree honey is a high-value honey from the Mediterranean area and it is
characterised by a typical bitter taste. To possibly identify the secondary metabolites …

Protective role of strawberry tree (Arbutus unedo L.) honey against cyto/genotoxic effects induced by ultraviolet B radiation in vitro

A Jurič, I Brčić Karačonji, S Žunec, A Katić… - Journal of apicultural …, 2024 - Taylor & Francis
Strawberry tree (Arbutus unedo L.) honey (STH) is widely used as part of traditional
medicine in the Mediterranean area, especially in the treatment of wounds, burns and …