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An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Double emulsions (DEs) present promising applications as alternatives to conventional
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
J Shen, Y Chen, X Li, X Zhou, Y Ding - International Journal of Biological …, 2024 - Elsevier
In this study, the whey protein concentrate and xanthan gum complex obtained by specific
pH treatment, along with κ-carrageenan (KC), were used to encapsulate Lactobacillus …
pH treatment, along with κ-carrageenan (KC), were used to encapsulate Lactobacillus …
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Y Zhang, Y Wang, X Dai, Y Li, B Jiang, D Li, C Liu… - Food Chemistry, 2024 - Elsevier
Abstract Personalized three-dimensional (3D) printed foods rich in probiotics were
investigated. Lactiplantibacillus plantarum (Lp), as a representative of probiotics, was used …
investigated. Lactiplantibacillus plantarum (Lp), as a representative of probiotics, was used …
Potential Uses of Polysaccharides from Plant Exudates for Treating Gastrointestinal Diseases
IR de Sá Guimarães Nolêto… - Revista Brasileira de …, 2024 - Springer
Gum exudates are polysaccharides produced by the trunks and branches of plants as a
defense mechanism against harmful agents. The easy extraction and limited harm to plants …
defense mechanism against harmful agents. The easy extraction and limited harm to plants …
[HTML][HTML] Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical …
Double emulsions (DEs) present many potential applications for encapsulating and
protecting probiotics. However, their high instability limit their real applications. To improve …
protecting probiotics. However, their high instability limit their real applications. To improve …
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
M Jiang, Y Liu, Q Han, Y Zhang - Journal of the Science of Food …, 2024 - Wiley Online Library
BACKGROUND Biopolymer based water‐in‐oil‐in‐water double (W1/O/W2) emulsion
systems comprise a complex emulsion system that might be affected by several factors and …
systems comprise a complex emulsion system that might be affected by several factors and …