Role of the encapsulation in bioavailability of phenolic compounds
Plant-derived phenolic compounds have multiple positive health effects for humans
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc. These …
Maltodextrin as wall material for microcapsules: A review
Z **ao, J **a, Q Zhao, Y Niu, D Zhao - Carbohydrate polymers, 2022 - Elsevier
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional …
Natural deep eutectic solvents (NADES) have attracted a great deal of attention in recent
times as promising green media. They are generally composed of neutral, acidic or basic …
times as promising green media. They are generally composed of neutral, acidic or basic …
Sources, stability, encapsulation and application of natural pigments in foods
In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …
increasing consumers' and market interest. Natural colorants include different groups of …
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
There is an increased interest in secondary plant metabolites, such as polyphenols and
carotenoids, due to their proposed health benefits. Much attention has focused on their …
carotenoids, due to their proposed health benefits. Much attention has focused on their …
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
Anthocyanins from different plant sources have been shown to possess health beneficial
effects against a number of chronic diseases. To obtain any influence in a specific tissue or …
effects against a number of chronic diseases. To obtain any influence in a specific tissue or …
Shellac: A promising natural polymer in the food industry
Y Yuan, N He, Q Xue, Q Guo, L Dong… - Trends in Food Science …, 2021 - Elsevier
Background The promising applications of polymers have recently attracted increasing
interest in the food industry, prompting the development and utilization of novel polymers …
interest in the food industry, prompting the development and utilization of novel polymers …
Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan
J Ge, P Yue, J Chi, J Liang, X Gao - Food Hydrocolloids, 2018 - Elsevier
Anthocyanins as food additives have attracted increasing interest from the food industries,
due to its potential health-related functionalities. However, it is low stability to limit its …
due to its potential health-related functionalities. However, it is low stability to limit its …
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
L Liu, D Zhang, X Song, M Guo, Z Wang, F Geng… - Food …, 2022 - Elsevier
Anthocyanins need be absorbed in the small intestine for prevention and therapy of
intestinal diseases. However, they are usually degraded in the stomach during digestion …
intestinal diseases. However, they are usually degraded in the stomach during digestion …
Dietary fiber-based colon-targeted delivery systems for polyphenols
Background Natural polyphenols have potential therapeutic effects on colon-based
diseases and gut microbial dysbiosis. However, the delivery of pure polyphenols to the …
diseases and gut microbial dysbiosis. However, the delivery of pure polyphenols to the …