The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized
world in rapid change. This article sets the scientific stage for understanding and responding …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

The food system is a major driver of climate change, changes in land use, depletion of
freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …

The United Nations (UN) recently declared 2021 to 2030 the Decade on Ecosystem
Restoration. Against this background, we review recent social-ecological systems research …

Global aquatic or 'blue'foods, essential to over 3.2 billion people, face challenges of
maintaining supply in a changing environment while adhering to safety and sustainability …

Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges …

Science today defines resilience as the capacity to live and develop with change and
uncertainty, which is well beyond just the ability to 'bounce back'to the status quo. It involves …

Human behaviour is of profound significance in sha** pathways towards sustainability.
Yet, the approach to understanding human behaviour in many fields remains reliant on …

Aquatic foods are increasingly being recognized as having an important role to play in an
environmentally sustainable and nutritionally sufficient food system. Proposals for increasing …

One of the greatest challenges humanity faces is feeding the world's human population in a
sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …