Contemporary ecology and agronomy point to the many benefits of agroforestry crop
systems for the provision of ecosystem services by regenerating native ecologies, and in …

The intercrop** of cover crops has been adopted in several agroecosystems, including
tea agroecosystems, which promotes ecological intensification. Prior studies have shown …

Diversified farming systems are promoted as a pathway to more sustainable agricultural
production. Yet widescale adoption may be slow because of uncertainty about the viability of …

In hilly areas, agroforestry can be a more sustainable way of producing food and other
products and services than agriculture based on sole-crop**. However, research is …

Temperate trees require low temperatures during winter and subsequent warm conditions in
early spring to flower and eventually bear fruit. Many parts of the Mediterranean region …

Adoption of agroforestry in the early spring under the green growth initiative programs, such
as the Billion Trees Afforestation Project, has positively impacted crop productivity and …

Rapid expansion of unsustainable farming practices in upland areas of Southeast Asia
threatens food security and the environment. This study assessed alternative agroforestry …

In recent years, agroforestry has gained increasing attention as an option to simultaneously
alleviate poverty, provide ecological benefits, and mitigate climate change. The present …

Advancing the transition towards more sustainable agriculture requires policy interventions
that support farmers' adoption of sustainable practices. Models can support policy-makers in …

While agroforestry is a well-established approach for agroecological intensification, rice is
less often integrated with trees than other annual staple crops. The benefits and risks from …