The interest in medicinal and aromatic plants (MAPs) has increased significantly in recent
years, driven by the growing demand for natural products. MAPs are a valuable source of …

Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …

Background Incidences of heat stress due to the changing global climate can negatively
affect the growth and yield of temperature-sensitive crops such as soybean variety …

Heat stress is one of the major abiotic stresses that impair plant growth and crop productivity.
Plant growth-promoting endophytic bacteria (PGPEB) and humic acid (HA) are used as bio …

This Special Issue contains novel contributions related to the role and use of in vitro culture
in the conservation and sustainable use of plant genetic resources. This area is of …

Lobularia maritima (L.) Desv. is a perennial herb growing wild in the Mediterranean basin.
The aim of this work was to assess the fatty acid, terpene, phytosterol, and phenolic …

Agriculture continues to be a major consumer of global water with increasing demand in the
sector due to increasing human population and extreme climate events (increasing …

Abstract The plant family Brassicaceae (Cruciferae) is among the largest angiospermic
family belonging to the order Brassicales. It consists of 12–15 tribes with 338–360 genera …

The term 'proteomics' refers to a high-throughput technology and methodology to analyze
protein profile of any organism. The complete set of proteins (proteome) of a cell is quite …

Jojoba (Simmondsia chinensis L.) is a perennial shrub adapted to dry and hot climates. It
produces high-quality seed oil that is widely used in the industrial, cosmetic, and …