Cultural exchange of fermentation techniques has driven the spread of Saccharomyces
cerevisiae across the globe, establishing natural populations in many countries. Despite …

Adaptation to the environment plays an essential role in yeast evolution as a consequence
of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one …

With the rise of high-throughput sequencing technologies, a holistic view of genetic variation
within populations—through population genomics studies—appears feasible, although it …

This study investigated the role of non-Saccharomyces yeast of Hanseniaspora uvarum in
the conversion of polyphenol and volatile compound metabolites during wild cherry wine …

The genetic composition of Saccharomyces cerevisiae and its various phenotypes during
fermentation significantly correlate to the quality of Chinese steamed bread (CSB). However …

La adaptación al entorno desempeña un papel esencial en la evolución de las levaduras
como consecuencia de las presiones selectivas. Lachancea thermotolerans, una levadura …

Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …

Microbial terroir in wine is the concept that the microorganisms native to a vineyard and wine
grapes have an influence on quality and creation of a unique wine profile. Taking advantage …