Advances and prospects of phenolic acids production, biorefinery and analysis

E Valanciene, I Jonuskiene, M Syrpas, E Augustiniene… - Biomolecules, 2020 - mdpi.com
Biotechnological production of phenolic acids is attracting increased interest due to their
superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits. As …

Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease

Y Gao, R Tian, H Liu, H Xue, R Zhang… - Critical Reviews in …, 2022 - Taylor & Francis
Nonalcoholic fatty liver disease (NAFLD) has become a surge burden worldwide due to its
high prevalence, with complicated deterioration symptoms such as liver fibrosis and cancer …

Molecular cartography of the human skin surface in 3D

A Bouslimani, C Porto, CM Rath… - Proceedings of the …, 2015 - National Acad Sciences
The human skin is an organ with a surface area of 1.5–2 m2 that provides our interface with
the environment. The molecular composition of this organ is derived from host cells …

Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities

GT Vo, Z Liu, O Chou, B Zhong, CJ Barrow… - Food Bioscience, 2022 - Elsevier
Abstract Grapes (Vitis Vinifera) are one of the world's most utilised and prized fruit. Grapes
are a great source of antioxidants due to the abundance of phenolic compounds. Grape pulp …

Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode

PC Pwavodi, VH Ozyurt, S Asir, M Ozsoz - Micromachines, 2021 - mdpi.com
Phenolic compounds contain classes of flavonoids and non-flavonoids, which occur
naturally as secondary metabolites in plants. These compounds, when consumed in food …

Occurrence and fate of parabens and their metabolites in five sewage treatment plants in India

R Karthikraj, AK Vasu, K Balakrishna, RK Sinha… - Science of the Total …, 2017 - Elsevier
Parabens (p-hydroxy benzoic acid esters) are antimicrobial agents, used widely as
preservatives in personal care products (PCPs), pharmaceuticals, foods, and beverages …

[HTML][HTML] Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine

Q **e, Y Tang, X Wu, Q Luo, W Zhang, H Liu… - Ultrasonics …, 2023 - Elsevier
Ultrasound combined with low temperature treatment is a new food processing technology.
In this study, low temperature, three ultrasound power levels, and their combinations were …

Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija …

E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić… - Journal of food …, 2022 - Elsevier
To investigate the effect of several vinification techniques aimed to enhance wine phenolic
profile and sensory quality, maceration treatments of different duration and temperature (pre …

Concentrations and fate of parabens and their metabolites in two typical wastewater treatment plants in northeastern China

WL Ma, X Zhao, ZF Zhang, TF Xu, FJ Zhu… - Science of the total …, 2018 - Elsevier
Parabens are widely used in food, pharmaceuticals, and personal care products because
they are excellent preservatives. Recently, the environmental fate of parabens has attracted …

Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: Novel phenolic compounds in Vitis vinifera L. grape

R Perestrelo, Y Lu, SAO Santos, AJD Silvestre… - Food chemistry, 2012 - Elsevier
This study represents the first phytochemical research of phenolic components of Sercial
and Tinta Negra Vitis vinifera L. The phenolic profiles of Sercial and Tinta Negra V. vinifera …