Bruise damage of fresh fruits is a major problem in the horticultural industry, potentially
occurring during preharvest, harvest and at all stages of postharvest handling chain. This …

Quality determines the shelf life as well as selling price of fresh fruit or vegetable and
therefore, quality monitoring and testing of fresh commodities have paramount importance in …

Fresh fruits are susceptible to bruising, a common type of mechanical damage during
harvest and at all stages of postharvest handling. In quest of develo** and adoption of …

The objective of this research was to develop a deep learning method which consisted of
stacked auto-encoders (SAE) and fully-connected neural network (FNN) for predicting …

The effect of cultivar, season, shelf-life and origin on the accuracy of near infrared (NIR)
calibration models for the soluble solids content (SSC) and firmness of apple was studied …

The feasibility of a multi-cultivar model's development for the on-site determination of the
internal qualities of European pear (Pyrus communis L.) cv.'Abate','Cascade','Conference',' …

Bruise damage resulting from excessive impact and compression forces between the point
of harvest and consumption is a major quality problem in fresh fruit marketing. This study …

Firmness and pH, the most important quality attributes of grapes, are directly associated with
their quality and price. This study aimed to predict firmness and pH of Kyoho grape using …

Kiwifruit is very popular for its unique flavor and nutritional value, and for its potential health
benefits, which are closely related to its richness in a variety of natural antioxidant …

Firmness is an important parameter for determining maturity/ripeness and postharvest
processing quality of tomatoes. This paper reports on the prediction of different fruit firmness …