New packaging materials are an emerging field in the food industry. Poor thermal,
mechanical, chemical, and physical properties of biopolymers, and also their inherent …

Background The electrochemical biosensor is one of the typical sensing devices based on
transducing the biochemical events to electrical signals. In this type of sensor, an electrode …

Although there exist numerous established laboratory-based technologies for sample
diagnostics and analyte detection, many medical and forensic science applications require …

Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …

Nanoscale materials have unique properties that make them especially useful for
biomedical diagnostic applications. Recent developments in nanoengineering have resulted …

This review covers the progress of nanomaterial-modified electrodes for enzymatic and non-
enzymatic glucose biosensors. Fundamental insights into glucose biosensor components …

Biosensors that detect and convert biological reactions to a measurable signal have gained
much attention in recent years. Between 1950 and 2017, more than 150,000 papers have …

The research field of glucose biosensing has shown remarkable growth and development
since the first reported enzyme electrode in 1962. Extensive research on various …

The demand for increasingly advanced bioelectronic devices with smart functions, long-term
stability, and the ability to operate outdoors for extended periods of time has been growing …

Biosensors are increasingly taking a more active role in health science. The current needs
for the constant monitoring of biomedical signals, as well as the growing spending on public …