Plant tissue cultures depend entirely upon artificial light sources for illumination. The
illumination should provide light in the appropriate regions of the electromagnetic spectrum …

Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Background Productivities of bioactive compounds in high-value herbs and medicinal plants
are often compromised by uncontrollable environmental parameters. Recent advances in …

Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …

Light is a fundamental environmental parameter for plant growth and development because
it provides an energy source for carbon fixation during photosynthesis and regulates many …

The hydroponic production of microgreens has potential to develop, at both an industrial,
and a family level, due to the improved production platforms. The literature review found …

Microgreens are immature and tender edible vegetables that have become relevant in the
market due to their contribution to human health as “functional food”. They can be produced …

The controlled environment ecosystem is a meticulously designed plant growing chamber
utilized for cultivating biofortified crops and microgreens, addressing hidden hunger and …

Light quality exerts considerable effects on crop development and phytochemical content.
Moreover, crops grown as microgreens are ideal for plant factories with artificial lighting …

Microgreens are plants eaten at a very early stage of development, having a very high
nutritional value. Among a large group of species, those from the Brassicaceae family …