Climate change is a critical yield–limiting factor that has threatened the entire global crop
production system in the present scenario. The use of biostimulants in agriculture has shown …

The effects of different types of biostimulants on crops include improving the visual quality of
the final products, stimulating the immune systems of plants, inducing the biosynthesis of …

Chitosan is illustrated in research as a stimulant of plant tolerance and resistance that
promotes natural defense mechanisms against biotic and abiotic stressors, and its use may …

Modern agriculture is being challenged by deteriorating edaphoclimatic conditions and
increasing anthropogenic pressure. This necessitates the development of innovative crop …

Climate change is a pressing matter of anthropogenic nature to which agriculture contributes
by abusing production inputs such as inorganic fertilizers and fertigation water, thus …

Plants must cope with different environmental stresses during their whole lifetime. Abiotic
stresses like drought, salt, mineral nutrition disturbances and temperature stress are …

Over the past decade, plant biostimulants have been increasingly used in agriculture as
environment-friendly tools that improve the sustainability and resilience of crop production …

Ensuring the safety of crop production presents a significant challenge to humanity.
Pesticides and fertilizers are commonly used to eliminate external interference and provide …

Plant-derived protein hydrolysates (PHs) are gaining prominence as biostimulants due to
their potential to improve yield and nutritional quality even under suboptimal nutrient …

The use of biostimulants in modern agriculture has rapidly expanded in recent years, owing
to their beneficial effects on crop yield and product quality, which have come under the …