Members of Bifidobacterium are among the first microbes to colonise the human gut, and
certain species are recognised as the natural resident of human gut microbiota. Their …

This review aims to bring a more general view of the technological and biological
challenges regarding production and use of probiotic bacteria in promoting human health …

The ability to perform effectively in the gastrointestinal tract (GIT) is one of the most
significant criteria in the selection of potential probiotic bacteria. Thus, the present study …

Four Bacillus coagulans strains were isolated from plant-based sources and screened for
heat resistance, in vitro probiotic properties and toxicological characteristics and compared …

Bacterial cell wall hydrolases (BCWHs) display a remarkable structural and functional
diversity that offers perspectives for novel food applications, reaching beyond those of the …

Study was carried out to isolate and characterize novel indigenous probiotic candidates from
traditionally prepared rice beer locally known as Apong in Assam, India. The most potential …

Bifidobacteria have increasingly been shown to exert positive health benefits to humans,
which are clearly reflected by their application in various commercialised dairy products and …

The human gut is home to trillions of microbes that form a symbiotic relationship with the
human host. During health, the intestinal microbiota provides many benefits to the host and …

Traditionally fermented fish and meat products are known for their probiotic values. An
approach was made for the very first time to isolate and characterize novel indigenous …

The objective of this work was to study the residential characteristics of bifidobacteria, which
can be classified as either human-residential bifidobacteria (HRB) or non-HRB. We …