Reactive oxygen species, toxicity, oxidative stress, and antioxidants: Chronic diseases and aging
A physiological level of oxygen/nitrogen free radicals and non-radical reactive species
(collectively known as ROS/RNS) is termed oxidative eustress or “good stress” and is …
(collectively known as ROS/RNS) is termed oxidative eustress or “good stress” and is …
State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health
The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
[HTML][HTML] Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …
Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis
C Garcia, CN Blesso - Free Radical Biology and Medicine, 2021 - Elsevier
Atherosclerosis develops due to lipid accumulation in the arterial wall and sclerosis as result
of increased hyperlipidemia, oxidative stress, lipid oxidation, and protein oxidation …
of increased hyperlipidemia, oxidative stress, lipid oxidation, and protein oxidation …
Anthocyanins: Promising natural products with diverse pharmacological activities
J Liu, H Zhou, L Song, Z Yang, M Qiu, J Wang, S Shi - Molecules, 2021 - mdpi.com
Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …
anthocyanins also have a series of health-promoting benefits. Many researchers have …
Bioactive compounds and antioxidant activity in different types of berries
S Skrovankova, D Sumczynski, J Mlcek… - International journal of …, 2015 - mdpi.com
Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
Soy proteins are a good source of essential amino acids, whereas anthocyanins are known
to possess significant beneficial biological activity, such as anti-inflammatory, and …
to possess significant beneficial biological activity, such as anti-inflammatory, and …
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
The present study was aimed to evaluate the interaction between anthocyanins from black
rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the …
rice and soybean protein isolate (SPI) via non-covalent and covalent bindings and the …
[HTML][HTML] Pleotropic effects of polyphenols in cardiovascular system
Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Strawberries spoil rapidly after harvest due to factors such as the ripening process, weight
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …
loss, and, most importantly, microbial contamination. Traditionally, several methods are used …