The amazing potential of fungi: 50 ways we can exploit fungi industrially

KD Hyde, J Xu, S Rapior, R Jeewon, S Lumyong… - Fungal Diversity, 2019 - Springer
Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - Food Research International, 2021 - Elsevier
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Mushrooms as potential sources of active metabolites and medicines

A Bhambri, M Srivastava, VG Mahale… - Frontiers in …, 2022 - frontiersin.org
Background Mushrooms exist as an integral and vital component of the ecosystem and are
very precious fungi. Mushrooms have been traditionally used in herbal medicines for many …

Functional foods based on extracts or compounds derived from mushrooms

FS Reis, A Martins, MH Vasconcelos, P Morales… - Trends in Food Science …, 2017 - Elsevier
Background Due to an aging population and illnesses related to current lifestyles, health-
related concerns are becoming increasingly more important. Moreover, today's society is …

[HTML][HTML] A critical review on the health promoting effects of mushrooms nutraceuticals

G Ma, W Yang, L Zhao, F Pei, D Fang, Q Hu - Food Science and Human …, 2018 - Elsevier
Extensive elucidations focusing on the efficient health promoting properties and high
nutritional values of mushrooms have been expanded dynamically from the past few …

[HTML][HTML] Bioactivities and health benefits of mushrooms mainly from China

JJ Zhang, Y Li, T Zhou, DP Xu, P Zhang, S Li, HB Li - Molecules, 2016 - mdpi.com
Many mushrooms have been used as foods and medicines for a long time. Mushrooms
contain polyphenols, polysaccharides, vitamins and minerals. Studies show that mushrooms …

Anti-inflammatory potential of mushroom extracts and isolated metabolites

O Taofiq, A Martins, MF Barreiro… - Trends in Food Science & …, 2016 - Elsevier
Background In the recent years natural resources are being in focus due to their great
potential to be exploited in the discovery/development of novel bioactive compounds and …

Role of dietary polyphenols in the activity and expression of nitric oxide synthases: A review

G Serreli, M Deiana - Antioxidants, 2023 - mdpi.com
Nitric oxide (NO) plays several key roles in the functionality of an organism, and it is usually
released in numerous organs and tissues. There are mainly three isoforms of the enzyme …

Laminaria japonica fucoidan ameliorates cyclophosphamide‐induced liver and kidney injury possibly by regulating Nrf2/HO‐1 and TLR4/NF‐κB signaling pathways

S Tian, X Jiang, Y Tang, T Han - Journal of the Science of Food …, 2022 - Wiley Online Library
BACKGROUND During clinical practice, cyclophosphamide (CTX) can lead to liver and
kidney injury in vivo. In this study, we established a liver and kidney injury model by injecting …

An insight into the anti-inflammatory properties of edible and medicinal mushrooms

B Du, F Zhu, B Xu - Journal of Functional Foods, 2018 - Elsevier
Background Mushrooms have been valuable as edible and medical provisions for
humankind. It is attributed not only to the quality of their taste but also to their biological …