Effects of sampling healthy versus unhealthy foods on subsequent food purchases

[Free GPT-4]
[HTML] sciencedirect.com

[HTML][HTML] Trying tongs and spoiling spoons: Effort nudges influence food consumption and may motivate healthier food decisions

T Otterbring, E Thomassen, CS Øritsland… - Food Quality and …, 2025 - Elsevier
Healthier eating is crucial to tackle the rapid rise of obesity and noncommunicable diseases
worldwide. This research examined two nudging interventions intended to decrease food …
Speichern Zitieren Ähnliche Artikel Alle 3 Versionen