Understanding nanocellulose–water interactions: Turning a detriment into an asset
Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …
Nanochitin: chemistry, structure, assembly, and applications
Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …
Surface modifications of nanocellulose: From synthesis to high-performance nanocomposites
Nanocellulose is at the cutting edge of current research owing to its highly useful features,
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …
Rheological aspects of cellulose nanomaterials: Governing factors and emerging applications
Cellulose nanomaterials (CNMs), mainly including nanofibrillated cellulose (NFC) and
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …
Surface and interface engineering for nanocellulosic advanced materials
How do trees support their upright massive bodies? The support comes from the incredibly
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
T **a, C Xue, Z Wei - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background In recent years, Pickering emulsions have attracted wide attentions
due to their enhanced stability and numerous possible applications compared to …
due to their enhanced stability and numerous possible applications compared to …
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
X Yan, C Ma, F Cui, DJ McClements, X Liu… - Trends in Food Science & …, 2020 - Elsevier
Background Pickering emulsions prepared using food-grade colloidal particles can be
designed to have high physical stability, tunable textural attributes, and good …
designed to have high physical stability, tunable textural attributes, and good …
The colloidal properties of nanocellulose
T Benselfelt, N Kummer, M Nordenström… - …, 2023 - Wiley Online Library
Nanocelluloses are anisotropic nanoparticles of semicrystalline assemblies of glucan
polymers. They have great potential as renewable building blocks in the materials platform …
polymers. They have great potential as renewable building blocks in the materials platform …
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of …
This work reports the fabrication of copper-modified zinc oxide nanoparticles (ZnO@ Cu)
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …
Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
Background Pickering emulsions stabilized by solid particles have captured a growing
interest recently due to their outstanding stability. Among various solid stabilizers, cellulose …
interest recently due to their outstanding stability. Among various solid stabilizers, cellulose …