Understanding nanocellulose–water interactions: Turning a detriment into an asset

L Solhi, V Guccini, K Heise, I Solala… - Chemical …, 2023 - ACS Publications
Modern technology has enabled the isolation of nanocellulose from plant-based fibers, and
the current trend focuses on utilizing nanocellulose in a broad range of sustainable …

Nanochitin: chemistry, structure, assembly, and applications

L Bai, L Liu, M Esquivel, BL Tardy, S Huan… - Chemical …, 2022 - ACS Publications
Chitin, a fascinating biopolymer found in living organisms, fulfills current demands of
availability, sustainability, biocompatibility, biodegradability, functionality, and renewability …

Surface modifications of nanocellulose: From synthesis to high-performance nanocomposites

M Ghasemlou, F Daver, EP Ivanova, Y Habibi… - Progress in Polymer …, 2021 - Elsevier
Nanocellulose is at the cutting edge of current research owing to its highly useful features,
such as abundance and renewability of its source, biocompatibility, nanoscale dimension …

Rheological aspects of cellulose nanomaterials: Governing factors and emerging applications

MC Li, Q Wu, RJ Moon, MA Hubbe… - Advanced …, 2021 - Wiley Online Library
Cellulose nanomaterials (CNMs), mainly including nanofibrillated cellulose (NFC) and
cellulose nanocrystals (CNCs), have attained enormous interest due to their sustainability …

Surface and interface engineering for nanocellulosic advanced materials

X Yang, SK Biswas, J Han, S Tanpichai… - Advanced …, 2021 - Wiley Online Library
How do trees support their upright massive bodies? The support comes from the incredibly
strong and stiff, and highly crystalline nanoscale fibrils of extended cellulose chains, called …

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

T **a, C Xue, Z Wei - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background In recent years, Pickering emulsions have attracted wide attentions
due to their enhanced stability and numerous possible applications compared to …

Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

X Yan, C Ma, F Cui, DJ McClements, X Liu… - Trends in Food Science & …, 2020 - Elsevier
Background Pickering emulsions prepared using food-grade colloidal particles can be
designed to have high physical stability, tunable textural attributes, and good …

The colloidal properties of nanocellulose

T Benselfelt, N Kummer, M Nordenström… - …, 2023 - Wiley Online Library
Nanocelluloses are anisotropic nanoparticles of semicrystalline assemblies of glucan
polymers. They have great potential as renewable building blocks in the materials platform …

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

H Dai, J Wu, H Zhang, Y Chen, L Ma, H Huang… - Trends in Food Science …, 2020 - Elsevier
Background Pickering emulsions stabilized by solid particles have captured a growing
interest recently due to their outstanding stability. Among various solid stabilizers, cellulose …