Background Though honey has long been used as medicine, there is a scarcity of
knowledge on how it interacts with the body. Scope and approach While different types of …

The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

Honey, often referred to as' liquid gold,'a time-honoured natural food with a rich history, has
now ascended to the status of a superfood in today's global market, thanks to its myriad …

Honey is a food of great nutritional importance and has always been used for human
consumption. The production of honey and other beekee** products depends on the …

Abstract A Fourier Transform Infrared Spectroscopy and attenuated total reflectance (FTIR-
ATR)-based chemometric model was evaluated for the rapid identification and estimation of …

Honey composition and sensory properties depend greatly on its botanical and
geographical origins. In this study, the sugar profile and sensory properties of honey …

The growing phenomenon of honey adulteration prompts the search for simple methods to
confirm the authenticity of honey. The aim of the study was to evaluate the changes in …

Adulteration of honey is a widespread issue that puts the health of consumers at stake.
Therefore, it is important to develop affordable and large-scale deployable sensors for quick …

Effective wound healing requires biocompatible and functional wound dressings. This study
explores the synergistic potential of gellan gum (GG), known for its exceptional gel-forming …

Although lotus root powder has high nutritional value and good therapeutic effects, there is
still few reports on quality analysis of lotus root powder. In this study, we have established a …