The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

Although synthetic polymer hydrogels have excellent mechanical properties, they are not
easily degraded, are toxic, and easily cause environmental pollution. Therefore, starch …

Starch is a versatile and a widely used ingredient, with applications in many industries
including adhesive and binding, paper making, corrugating, construction, paints and …

Extending shelf life of food products is a major concern of the producers, and the food
industry requires 'greener'alternatives to the current technologies. Ozone-based food …

Starch is a homopolysaccharide made up of glucose units which are linked together via a
glycosidic linkage. This biopolymer is well known for its low cost, biodegradability …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Starch derivatives are versatile compounds that are widely used in the pharmaceutical
industry. This article reviews the advances in the research on hydrophilic and hydrophobic …

Rice, has long been an inseparable part of the human diet all over the world. As one of the
most rapidly growing crops, rice has played a key role in securing the food chain of low …

The goal of this paper was to evaluate the influence of a range of plasma generation
voltages on the physicochemical, structural, and technological properties of Aria (Goeppertia …

The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min)
on the physicochemical, morphological, structural and rheological properties of potato …