Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Due to their substantial volume, subsoils contain more of the total soil carbon (C) pool than
topsoils. Much of this C is thousands of years old, suggesting that subsoils offer …

The global magnitude (Pg) of soil organic carbon (SOC) is 677 to 0.3‐m, 993 to 0.5‐m, and
1,505 to 1‐m depth. Thus,~ 55% of SOC to 1‐m lies below 0.3‐m depth. Soils of …

Pyrolysis is one of the most promising technologies for the conversion of biomass into high-
value products such as bio-oil, syngas, and biochar in the absence of oxygen. High yield …

Agriculture affects climate change and contributes directly and indirectly to greenhouse gas
(GHG) emissions. However, no reports have fully quantified the GHG emissions from …

The persistent increase in atmospheric CO2 from anthropogenic sources makes research
directed toward carbon capture and storage imperative. Current liquid amine absorption …

Literature related to the carbon cycle and climate contains contradictory results with regard
to whether agricultural practices increase or mitigate emission of greenhouse gases (GHGs) …

Climate change and ensuring food security for an exponentially growing global human
population are the greatest challenges for future agriculture. Improved soil management …

Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

Agricultural land use in Europe has changed considerably in the last decades. However, our
understanding of agricultural land use changes, especially changes in land use intensity, is …