Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Mushrooms have always been treasured and appreciated due to their immense role in
curing various degenerative diseases. Also their unique taste and flavour make them a …

Background Mushrooms are a good source of protein, dietary fibre, vitamins, minerals and
phenolic compounds. However, mushrooms are a very perishable food and the …

The review follows a previous report (Kalač & Svoboda, 2000), focused on cadmium,
mercury and lead. Numerous papers on the topic, published during the last decade …

An overview of Polish and foreign literature concerning the chemical composition of edible
mushrooms both cultivated and harvested in natural sites in Poland and abroad is …

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional
and medicinal importance of mushrooms is not extensive. In this study, the nutritional values …

In recent years, the global mushroom industry has seen remarkable growth due to its
nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are …

Yield performances and nutritional contents of three oyster mushroom species cultivated on
wheat stalk Page 1 African Journal of Biotechnology Vol. 7 (19), pp. 3497-3501, 6 October …

Abstract Effect of drying (solar and oven), blanching (steam and water), and chemical
pretreatments (lemon juice, vinegar, and potassium bisulfite) on oyster mushroom (Pleurotus …

A comparison of chemical constituents of fresh and conserved samples of Agaricus bisporus
was made. The crude protein and crude fat contents were practically unchanged but a …