Disinfection, which aims to eliminate pathogenic microorganisms, is an essential step of
water treatment. Hydrodynamic cavitation (HC) has emerged as a promising technology for …

Background Today, food processing industries are looking for alternative technologies with
an eco-friendly character for the processing of food, beverages and agricultural crops …

The advanced rotational hydrodynamic cavitation reactors (ARHCRs) that appeared recently
have shown obvious advantages compared with conventional devices in various process …

Hydrodynamic cavitation is a powerful tool for the enhancement of various processing
applications. This study utilizes continuous hydrodynamic cavitation (CHC) for the …

One of the most challenging issues for the large-scale application of nanomaterials,
especially nanocarbons, is the lack of industrial synthetic methods. Sonochemistry, which …

Micro-and nano-bubbles (MNB) have unique properties and have attracted great attention in
the past 2 decades, offering prospective applications in various disciplines. The first …

In this study, hydrodynamic cavitation technology was utilized to prepare conjugates of soy
protein isolate (SPI) with polyphenols, including resveratrol (RA) and polydatin (PD) from the …

Soybean could greatly improve stability of quinoa milk substitute. However, the key
compound and underlying mechanisms remained unclear. Here we showed that soybean …

The viscoelasticity of concentrated protein suspensions associates closely with the mixing
efficiency and cleaning frequency of facility during high-protein food development. This …

The effects of hydrodynamic cavitation treatment of raw milk at different temperatures (outlet
temperatures of 40, 50, 60 or 72° C) were evaluated in relation to corresponding reference …