The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

Environmental variability and shock events can be propagated or attenuated along food
supply chains by various economic, political and infrastructural factors. Understanding these …

The UN's sustainable development goals underscore engaging supply-chain stakeholders
with environmentally friendly practices. Small-and medium-size enterprises (SMEs) are key …

The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

The prevention of food loss throughout the supply chain, including manufacturers, has
become a major challenge for a number of organisations. In addition, consumers are also …

Background Modern food supply chains are complex and contain numerous stakeholders,
with each performing specific roles pertaining to food production. As food supply chains …

According to the World Health Organization (WHO), one out of 10 people get sick from
eating contaminated food. Complex food production process and globalization make food …

Much of the Earth's biosphere has been appropriated for the production of harvestable
biomass in the form of food, fuel and fibre. Here we show that the simplification and …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

More firms than ever before are disclosing the provenance of their products, results of
product testing, and suppliers' compliance with labor‐practice norms in their annual reports …