The brain's sensitivity to oxidative stress and neuronal cell death requires effective
pharmacotherapy approaches. Current pharmacological therapies are frequently ineffective …

Abstract Tea (Camellia Sinensis) is a popular and extensively consumable drink after water
due to its excellent health benefits and medicinal properties. Global tea production is rapidly …

Introduction The presence of excessive heavy metal content in food poses potential risks to
human health. Methods This paper presents the fabrication of a novel type of Carbon Dots …

The physicochemical, sensorial, and probiotics viability properties of supplemented probiotic
yogurt with beet juice (BJ) at various ratios (0–5)% in fresh and stored yogurts were …

Tea can be found among the beverages more susceptible to fraudulent practices because of
its high worldwide consumption and the increases on prices for some specific varieties due …

Annually, the global production of Fruit and Vegetables (FV) amounts to nine billion tons to
satisfy the growing population's needs. However, over one billion metric tons are wasted …

Polyphenols are a large group of compounds of natural origin, known for their health-
promoting effects on the human body. In plant materials, they can be present in the form of …

Tea is a rich source of phytochemicals; their composition in tea extracts varies depending on
the cultivar, climate, production region, and processing and handling processes. The …

The central goal of this investigation is to optimize static brewing using response surface
methodology for the preparation of static brew ready-to-drink Kangra orthodox green tea …

Tea polyphenols (TP), a natural ingredient recognized for their potent antioxidant and
antimicrobial properties, are the focus for extending the freshness and shelf life of apple …