To understand effects of using oak barrels on the astringency, bitterness and color of dry red
wines, phenolic reactions in wines before and after barrel aging are reviewed in this paper …

In support of the J curve that describes the association between wine consumption and all-
cause mortality, researchers and the lay press often advocate the health benefits of (poly) …

Compositional changes of skin and seed phenolic compounds and berry glycosylated
aroma precursors were measured in Vitis vinifera L. cv. Cabernet Sauvignon onto 1103P …

Grape stems constitute a scarcely investigated class of vinification byproducts with limited
reports on their bioactive polyphenol content and/or industrial applications. Herein we …

The comparative quantization of main non-coloured polyphenols, the assessment of total
polyphenolic content (TPC) and the detailed evaluation of the antioxidant activities of …

Our main goal was to investigate if robust chemical fingerprints could be developed for three
Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the …

BACKGROUND: The presence of phenolics in fruit, red wine and vinegar has positive health
effects due to their significant antioxidant activity. The aim of the study was to determine the …

A rapid LC–MS/MS method for quantification of phenols and polyphenols in authentic wine
samples with unrivalled sensitivity was developed. Excellent limits of detection in the low μg …

Abstract Evaluation of the antioxidant activity of components of the diet is important in order
to establish healthy consumption patterns. Data are reported here on the antioxidant activity …

A reversed-phase high performance chromatographic method for simultaneous
determination of 14 phenolic compounds in native red wines was developed in this study …