Food‐borne illnesses are a significant concern for consumers, the food industry, and food
safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf …

Bacterial strains have developed an ability to resist antibiotics via numerous mechanisms.
Recently, researchers conducted several studies to identify natural bioactive compounds …

The emergence of antimicrobial resistance (AMR) has urged researchers to explore
therapeutic alternatives, one of which includes the use of natural plant products such as …

Antibiotic resistance is becoming a burning issue due to the frequent use of antibiotics for
curing common bacterial infections, indicating that we are running out of effective antibiotics …

The development of multidrug‐resistant bacteria has revealed the need for new
antimicrobial compounds. Cannabis sativa preparations have a long history of medical …

Antimicrobial resistance remains one of the most challenging issues that threatens the
health of people around the world. Plant-derived natural compounds have received …

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the leading causes of infection
worldwide. Clove oil's ability to inhibit the growth of MRSA was studied through in vitro and …

Polymicrobial biofilms, consisting of fungal and bacterial pathogens, often contribute to the
failure of antimicrobial treatment. The growing resistance of pathogenic polymicrobial …

We fabricated Zein/polycaprolactone (PCL) electrospun nanofiber sheets incorporated with
different concentrations of β-caryophyllene loaded into halloysite (HNT) nanotubes as an …

Essential oils (EOs) are intricate combinations of evaporative compounds produced by
aromatic plants and extracted by distillation or expression. EOs are natural secondary …