Red yeast rice: a systematic review of the traditional uses, chemistry, pharmacology, and quality control of an important Chinese folk medicine

B Zhu, F Qi, J Wu, G Yin, J Hua, Q Zhang… - Frontiers in …, 2019 - frontiersin.org
Red yeast rice (RYR), a Chinese traditional folk medicine produced by the fermentation of
cooked rice kernels with a Monascaceae mold, Monascus purpureus, has long been used to …

Progress and challenges in sensing of mycotoxins using molecularly imprinted polymers

Y Hua, Y Ahmadi, C Sonne, KH Kim - Environmental Pollution, 2022 - Elsevier
Mycotoxin is toxic secondary metabolite formed by certain filamentous fungi. This toxic
compound can enter the food chain through contamination of food (eg, by colonization of …

A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice

T Eren, N Atar, ML Yola, H Karimi-Maleh - Food chemistry, 2015 - Elsevier
Lovastatin (LOV) is a statin, used to lower cholesterol which has been found as a
hypolipidemic agent in commercial red yeast rice. In present study, a sensitive molecular …

Developments in mycotoxin analysis: an update for 2014-2015

F Berthiller, C Brera, C Crews, MH Iha, R Krska… - World Mycotoxin …, 2016 - brill.com
This review summarises developments in the determination of mycotoxins over a period
between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical …

Recent advances in analytical methods for the determination of citrinin in food matrices

SN Atapattu, CF Poole - Journal of Chromatography A, 2020 - Elsevier
Citrinin is a toxic small organic molecule produced as a secondary metabolite by fungi types
Penicillium, Monascus and Aspergillus and is known to contaminate various food …

Analysis of citrinin in cereals, red yeast rice dietary supplement, and animal feed by immunoaffinity column cleanup and LC with fluorescence detection

E Marley, P Brown, D Leeman… - Journal of AOAC …, 2016 - academic.oup.com
The analysis of citrinin in various cereals (wheat, oats, maize, rice, and rye and multigrain
breakfast cereal), red yeast rice (dietary supplement and traditional medicine), distillers …

Determination of citrinin with a stable fluorescent zirconium (IV)-based metal–organic framework

A Hitabatuma, P Wang, M Ma, R Wang, X Su - Chemical Papers, 2023 - Springer
The mycotoxin citrinin was detected and removed simultaneously using a Stable
Fluorescent Zirconium (IV)-based Metal–Organic Framework (MOF) UiO-66. When excited at …

Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables

J Jiménez-López, P Ortega-Barrales, A Ruiz-Medina - Talanta, 2016 - Elsevier
The determination of thiamethoxam (TMX), a widely known neonicotinoid pesticide, by a
multicommutated optosensing device implemented with photochemically induced …

Fully automated method based on on-line molecularly imprinted polymer solid-phase extraction for determination of lovastatin in dietary supplements containing red …

L Novosvětská, P Chocholouš, F Švec… - Analytical and …, 2019 - Springer
A fully automated method for the determination of lovastatin in dietary supplements
containing red yeast rice has been developed. It uses a sequential injection analysis system …

A label-free electrochemical aptasensor based on NH 2-MIL-235 (Fe) for the sensitive detection of citrinin

H Yan, B He, L **e, X Cao - Analytical Methods, 2022 - pubs.rsc.org
This study successfully developed a simple, specific, and ultrasensitive electrochemical
aptasensor based on a label-free strategy for detecting citrinin (CIT). The NH2–Fe-MOF …