Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Point-of-care (PoC) diagnostics is promising for early detection of a number of diseases,
including cancer, diabetes, and cardiovascular diseases, in addition to serving for …

This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

Electronic tongue systems are traditionally used to analyse: food products, water samples
and taste masking technologies for pharmaceuticals. In principle, their applications are …

Herein, we review aspects of leading-edge research and innovation in materials science
that exploit big data and machine learning (ML), two computer science concepts that …

On-site monitoring of pesticides in food, water and in the environment is crucial for human
health, and this requires low cost, portable devices for widespread deployment of the …

Food safety and quality control have become nowadays a major priority for the sake of
public health to protect consumers from the risks of foodborne diseases and food poisoning …

Food quality control is of utmost importance for human safety and health, requiring efficient
and reliable analytical methods for food analysis. The advantageous features such as …

Nanostructured capacitive biosensors, combined with inexpensive fabrication technologies,
may provide simple, sensitive devices for detecting clinically relevant cancer biomarkers …

Outbreaks of foodborne diseases demand simple, rapid techniques for detecting pathogenic
bacteria beyond the standard methods that are not applicable to routine analysis in the food …