In most current farming system classifications (eg “conventional” versus “organic”), each type
of farming system encompasses a wide variety of farming practices and performances …

Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed
and human food. Legumes fix atmospheric N 2 and, in turn, provide cheap and green N …

The farming practices adopted since the end of the Second World War, based on large
areas of monocultures and chemical use, have adversely affected the health of farmers and …

Agricultural stakeholders disagree on how to put the general concept of sustainability into
practice. But most recognize the need for assessment methods to characterize the current …

Considerable efforts have been devoted to understanding and develo** technologies and
practices that can help the agricultural sector reduce its greenhouse gas emissions and …

In agricultural sciences, it is frequently stated that diversified systems are more likely to cope
with risks, but rarely demonstrated in a quantitative way. On the theoretical perspective, risk …

CONTEXT Over the past two decades, the Mekong region has experienced significant
transformation of its agricultural sector from subsistence farming to export crops driven by …

ABSTRACT In the Global North, local inter-farm cooperation offers opportunities for farmers
to better access and manage equipment, labor and material resources. Yet, its potential to …

La question vaut d'être posée: que savons-nous sur les apports et les potentiels des
légumineuses pour contribuer à renforcer la durabilité des systèmes de productions …

A major path hel** agriculture achieve the dual challenges of production and
environmental preservation, consists of transitioning from the current, external input-based …