The growing number of antibiotic resistance genes is putting a strain on the ecosystem and
harming human health. In addition, consumers have developed a cautious attitude towards …

Milk is one of the most valuable products in the food industry with most milk production
throughout the world being carried out using conventional management, which includes …

Biocompatibility is a major concern for promising multifunctional bioactive materials.
Unfortunately, bioactive materials lack biocompatibility in some respects, so active …

Background and Aim: Antibiotic resistance, especially in Gram-negative bacteria, is a major
public health risk affecting all industries requiring the use of antibiotics, including agriculture …

Nanohydrogel wound healing refers to the use of nanotechnology-based hydrogel materials
to promote the healing of wounds. Hydrogel dressings are made up of a three-dimensional …

Among all health-related issues, the rising concerns about drug resistance led to the look for
alternative pharmaceutical drugs that are effective against both infectious and noninfectious …

The nutrients present in food are not only prone to a series of physicochemical reactions but
also provide conditions for the growth and reproduction of foodborne microorganisms. In …

Proteins involved in antibiotic resistance (resistome) and with antimicrobial activity are
present in biological specimens. This study aims to explore the presence and abundance of …

Antimicrobial peptides (AMPs) are small peptides existing in nature as an important part of
the innate immune system in various organisms. Notably, the AMPs exhibit inhibitory effects …

The study was conducted to analyze the antimicrobial activity and the sensitivity of bovine
lactoferrin against foodborne pathogens and to evaluate the pH range and thermal stability …