Dietary fatty acids—The n-6n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

H Okuyama, T Kobayashi, S Watanabe - Progress in lipid research, 1996 - Elsevier
After the successful development of antibiotics and the improvement of nutritional and
hygienic conditions, mortalities from infectious diseases have decreased, and chronic …

Ontogenetic aspects of hypertension development: analysis in the rat

J Zicha, J Kunes - Physiological Reviews, 1999 - journals.physiology.org
In this review, we attempt to outline the age-dependent interactions of principal systems
controlling the structure and function of the cardiovascular system in immature rats …

Inverse association of dietary fat with development of ischemic stroke in men

MW Gillman, LA Cupples, BE Millen, RC Ellison… - Jama, 1997 - jamanetwork.com
Context.—A few ecological and cohort studies in Asian populations suggest an inverse
association of the intake of both fat and saturated fat with risk of stroke. However, data …

Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats

M Minami, S Kimura, T Endo, N Hamaue… - Pharmacology …, 1997 - Elsevier
We have recently shown that inferior performance in passive avoidance task is
accompanied with decreased hippocampal choline (Ch) in stroke-prone spontaneously …

Effects of dietary tea catechins on α-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets

F NANJO, M HONDA, K OKUSHIO… - Biological and …, 1993 - jstage.jst.go.jp
抄録 The effects of dietary tea catechins on the levels of α-tocopherol and lipid peroxidation
in both plasma and erythrocytes, as well as their effects on erythrocyte deformability, were …

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

C Nguemeni, B Delplanque, C Rovere… - Pharmacological …, 2010 - Elsevier
Populations of Western countries are severely deficient in omega-3 intake, both in the form
of alpha-linolenic acid (ALA) and the Long Chain derivatives (LC-n-3), Eicosa-Pentaenoic …

Effect of a high linoleate and a high alpha-linolenate diet on general behavior and drug sensitivity in mice.

Y Nakashima, S Yuasa, Y Hukamizu, H Okuyama… - Journal of Lipid …, 1993 - Elsevier
Semi-purified diets supplemented with either a high linoleate (n-6)(safflower) oil or a high
alpha-linolenate (n-3)(perilla) oil were fed to mouse mothers and their offspring through 6 …

The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke

N Blondeau - Biochimie, 2016 - Elsevier
Stroke is a worldwide major cause of mortality and morbidity. Preclinical studies have
identified over 1000 molecules with brain-protective properties. More than 200 clinical trials …

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy

T Igarashi, M Aursand, Y Hirata, IS Gribbestad… - Journal of the American …, 2000 - Springer
By using a 500 MHz proton nuclear magnetic resonance (1 H NMR) spectrometer we have
developed a quantitative method for determining the contents of docosahexaenoic acid …

High dietary protein exacerbates hypertension and renal damage in Dahl SS rats by increasing infiltrating immune cells in the kidney

C De Miguel, H Lund, DL Mattson - Hypertension, 2011 - Am Heart Assoc
The present study evaluated the influence and mechanism of action of dietary protein intake
in Dahl SS hypertension and renal disease. Rats were fed isocaloric diets with low (6%) …