Traditional building materials have some drawbacks in the construction industry, particularly
in terms of greenhouse gas emissions and energy consumption. Biomaterials derived from …

The design and synthesis of chemically recyclable polymers, which can be reutilized as their
starting monomers or new value-added chemicals, has provided a practical approach to …

Blueberry (Vaccinium spp.) is one of the five major healthy foods for humans and is
recognized as the “king of the world fruit”, which has attracted great interest in the …

The demand to develop and produce eco-friendly alternatives for food packaging is
increasing. The huge negative impact that the disposal of so-called “single-use plastics” has …

Biogas generation using food waste anaerobic co-digestion with activated sludge provides a
cleaner addressable system, an excellent solution to global challenges, the increasing …

This comprehensive review investigates a variety of creative approaches in the field of
sustainable food packaging biomaterials in response to growing environmental concerns …

With the huge energy demand inevitably exacerbates the non-renewable resources
depletion and ecological-social challenges, renewable energy has become a crucial …

Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Nanoparticle-based products are stable at high pressure and temperature and subjected to
advanced quality controls used during food production, processing, and packaging. For that …